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Paratha (Indian Flat-Bread) . Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with. When I was growing up, parathas were a staple in my household. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make. You can have Paratha (Indian Flat-Bread) using 4 ingredients and 8 steps. Here is how you cook that. Ingredients of Paratha (Indian Flat-Bread) It's 300 g of white flour. Prepare 300 g of whole wheat flour. Prepare 6 tbsp of melted butter. You need 300 ml of water. Paratha is an unleavened flat bread made with whole wheat flour that is stuffed with all kinds of savory things...

Phulka (indian flat bread) . Phulka recipe is the most common Indian food which is loved by all the Indians. It is a phulka made with wheat flour and is in the form of a flat bread which is very soft and puffed up. To begin making the Phulka (roti/ chapati) recipe, first bring all the ingredients together and we will make the dough. It's my new fave Indian vehicle for butter chicken. Should we tell naan it's been replaced? Indian bread or Roti is an unleavened flat bread which is made in almost every part of India. You can cook Phulka (indian flat bread) using 4 ingredients and 7 steps. Here is how you achieve that. Ingredients of Phulka (indian flat bread) Prepare 2 1/2 cups of atta mark 1 flour. It's 1 cup of water. You need 2 tablespoons of oil. Prepare Pinch of salt. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibres that whole wheat brings ...