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Hariyala laccha paratha (layered green flat bread) . You can cook Hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you cook it. Ingredients of Hariyala laccha paratha (layered green flat bread) Prepare 2 cups of wheat flour. You need 1 cup of green puree (coriander, mint leaves, green garlic). It's 1 tbsp of oil. Prepare to taste of Salt. You need As required of Ghee for making paratha. It's For of For rolling paratha:. You need As needed of Oil+ flour. Hariyala laccha paratha (layered green flat bread) step by step Mix oil and salt in flour and knead medium soft dough with green puree.. Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).. Then roll it with light hand and cook like paratha from both side with ...