Easiest Way to Cook Appetizing Stuffed, Baked Fish adapted from The Rumford cookbook-1934
Stuffed, Baked Fish adapted from The Rumford cookbook-1934 . You can have Stuffed, Baked Fish adapted from The Rumford cookbook-1934 using 11 ingredients and 12 steps. Here is how you achieve it. Ingredients of Stuffed, Baked Fish adapted from The Rumford cookbook-1934 It's of Stuffing. Prepare 3 slice of stale bread. It's 2 tbsp of chopped suet (or butter flavored Crisco). Prepare 1 of small onion finely minced. You need 1 tbsp of chopped parsley. It's 1 of small egg. You need of Milk - if needed. You need of Drippings from bacon fat, (or butter flavored Crisco or butter). You need of Fish. Prepare 2 of firm, flat fish fillets. Prepare 1 of flour. Stuffed, Baked Fish adapted from The Rumford cookbook-1934 instructions Prepare stuffing.. Soak the bread in cold water until soft, drain and squeeze out the water and add the suet (Crisco) onion...