Recipe: Delicious Tofu Jjigae
Tofu Jjigae . What is Sundubu Jjigae (Korean spicy soft tofu stew, 해물 순두부 찌개)? Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food. There are many varieties; it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is usually served in a communal dish and boiling hot. A Korean meal almost always includes either a jjigae or a guk. You can have Tofu Jjigae using 16 ingredients and 9 steps. Here is how you achieve that. Ingredients of Tofu Jjigae It's 150 grams of Thinly sliced pork belly. You need 1/2 of Onion. Prepare 200 grams of Kimchi. Prepare 150 grams of Tofu. Prepare 1/2 of Japanese leek. Prepare 1/2 bunch of Chinese chives. Prepare 800 ml of Water. You need 1 tbsp of *Sesame oil. Prepare 2...