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Hariyala laccha paratha (layered green flat bread) . You can cook Hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you cook it. Ingredients of Hariyala laccha paratha (layered green flat bread) Prepare 2 cups of wheat flour. You need 1 cup of green puree (coriander, mint leaves, green garlic). It's 1 tbsp of oil. Prepare to taste of Salt. You need As required of Ghee for making paratha. It's For of For rolling paratha:. You need As needed of Oil+ flour. Hariyala laccha paratha (layered green flat bread) step by step Mix oil and salt in flour and knead medium soft dough with green puree.. Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).. Then roll it with light hand and cook like paratha from both side with ...

Kerala Porotta (layered flat indian bread) . You can cook Kerala Porotta (layered flat indian bread) using 6 ingredients and 11 steps. Here is how you cook it. Ingredients of Kerala Porotta (layered flat indian bread) It's 1 Kilo of All purpose flour. Prepare 1/2 Cup of milk. You need 2 Tablespoons of Salt. Prepare 1 Tablespoon of Sugar. It's of Water , as needed. It's of Oil , as needed. Kerala Porotta (layered flat indian bread) instructions Mix all the ingredients and knead well. You should get a soft, shiny dough, not sticky. Keep aside in an oiled bowl for an hour.. Divide them into orange-sized balls.. Flatten the dough, and roll it out as thin as possible. Use a rolling pin for the first half, and then stretch it out on your right palm and throw it against the oiled counter. Like how fishermen throw their nets. :D. Af...