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Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream . You can cook Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream using 25 ingredients and 6 steps. Here is how you achieve it. Ingredients of Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream You need 6-8 slices of brioche bread (depends on size of slices). You need of confectioners sugar for garnish (optional). Prepare 2 of tbls. butter for cooking. You need of Egg Mixture:. You need 3 of eggs. Prepare 2 of tbls. heavy whipping cream. It's 2 tsp. of Ground cinnamon. It's 1 Tsp. of Vanilla extract. Prepare 2 of tbls. Granulated sugar. It's of Compote:. It's 1/4 cup of water. Prepare 1/4 cup of sugar. It's 2 cups of fresh blueberries. It's 2 of tbls. Lemon juice. You need of *You can serve your compote chilled or warm**. Prepare...

*Nutella Cream Frosting* . You can cook *Nutella Cream Frosting* using 5 ingredients and 1 steps. Here is how you achieve that. Ingredients of *Nutella Cream Frosting* Prepare 1/2 quart of heavy whipping cream. Prepare 1 tsp of vanilla. You need 1/2 cup of nutella. It's 1 box of hersheys white chocolate pudding. You need 1/2 cup of sugar. *Nutella Cream Frosting* instructions whip everything together on high speed till thickened frost as you like..ENJOY!!.

Nutella Hot Chocolate . You can cook Nutella Hot Chocolate using 4 ingredients and 6 steps. Here is how you achieve that. Ingredients of Nutella Hot Chocolate It's 1 cup of Milk. You need 2 tbsp of Nutella. It's 1 of Whipped Cream. Prepare 1 pinch of Cinnamon. Nutella Hot Chocolate instructions Pour about 1/4 of the milk into a saucepan on medium-low heat.. Add the Nutella and whisk until blended.. Slowly stir in the remaining milk.. Add a pinch of cinnamon and whisk until hot and frothy.. Carefully pour the mixture into a mug, and add whipped cream, and an extra sprinkle of cinnamon.. Enjoy!.