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Honey Glazed Salmon . You can cook Honey Glazed Salmon using 8 ingredients and 3 steps. Here is how you achieve that. Ingredients of Honey Glazed Salmon Prepare 2 tbsp of honey. Prepare 1 tbsp of OJ. It's 1 tbsp of lemon juice. It's 1 tbsp of hoisin sauce. Prepare 2 tsp of Dijon mustard. It's 1/4 tsp of salt. You need 1/4 tsp of pepper. It's 1 1/2 lb of salmon fillets (4 6-oz pieces). Honey Glazed Salmon instructions Preheat broiler. Combine all ingredients & stir well with a whisk. Place fillets on a broiler pan coated with cooking spray. Brush with honey mixture; broil for about 5 minutes, then cook at 350°F for about 15 minutes (longer if salmon is thick) or until fish flakes easily with fork, basting frequently with honey mixture.

Honey Glazed Salmon . You can cook Honey Glazed Salmon using 6 ingredients and 4 steps. Here is how you cook it. Ingredients of Honey Glazed Salmon It's of Glaze. Prepare 2 tbsp of Honey. Prepare 2 tbsp of Soy Sauce. Prepare 1 tbsp of Ginger. You need 24 oz of Salmon. It's 1/2 lb of Snap Peas (trimmed). Honey Glazed Salmon step by step Preheat broiler and bring medium pot to boil. Whisk glaze ingredients together and brush on salmon, season salmon with pepper. Broil salmon 4-5 minutes per side. Cook peas for 1 minute, drain and season with salt and pepper.