How to Cook Appetizing Roast Vegetable Salad
Roast Vegetable Salad . You can have Roast Vegetable Salad using 9 ingredients and 2 steps. Here is how you achieve that. Ingredients of Roast Vegetable Salad You need 1 of small sweet potato (golden). It's 1 of small sweet potato (purple). It's 1 of small beetroot. Prepare 1 handful of cherry tomatoes. You need 1 clove of garlic. You need 200 g of feta cheese. Prepare 1 handful of walnuts. It's of Baby spinach & roquette. You need of Balsamic vinegar/olive oil. Roast Vegetable Salad step by step Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil.