How to Cook Appetizing Roast Vegetable Salad

Roast Vegetable Salad.

Roast Vegetable Salad You can have Roast Vegetable Salad using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roast Vegetable Salad

  1. You need 1 of small sweet potato (golden).
  2. It's 1 of small sweet potato (purple).
  3. It's 1 of small beetroot.
  4. Prepare 1 handful of cherry tomatoes.
  5. You need 1 clove of garlic.
  6. You need 200 g of feta cheese.
  7. Prepare 1 handful of walnuts.
  8. It's of Baby spinach & roquette.
  9. You need of Balsamic vinegar/olive oil.

Roast Vegetable Salad step by step

  1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins.
  2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil.

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