Recipe: Delicious ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD)
ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) . Poori is a crispy, golden, deep-fried Indian bread that you can serve with any dish and your favorite pickle. Heat a shallow amount of oil or ghee for frying in a thick-bottomed flat pan on medium heat. Fry the Pooris one at a time, pressing gently on each side with a slotted spoon. This type of masala mixes well into the flour when the dough is being prepared, and it produces a very flavorful. mathri recipe with step by step photos. mathari is a tea time snack. flaky, crisp and spiced flour crackers. it is Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Achari Mathries, is a traditional staple snack in North India. Take each part of the dough and make a flat ball shape. You can cook ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) using 6 ingredients and 3 steps. Here is how you...