Recipe: Appetizing Pineapple and Soy-Glazed Salmon
Pineapple and Soy-Glazed Salmon . You can cook Pineapple and Soy-Glazed Salmon using 7 ingredients and 2 steps. Here is how you cook it. Ingredients of Pineapple and Soy-Glazed Salmon You need 1 1/4 cup of pineapple juice. It's 2 tbsp of low sodium soy sauce. It's 1/4 cup of dry sherry. It's 1 tsp of light brown sugar. It's 2 tbsp of miso. It's 4 of 6 ounce salmon fillets. Prepare 1/4 tsp of black pepper. Pineapple and Soy-Glazed Salmon instructions Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk, stir in miso. Remove from heat and allow the mixture to cool. Season the salmon fillets with the pepper and place them in a shallow baking dish. Pour the pineapple glaze over the salmon fillets, turning to coat each side, and chill for 30 minutes. Prehea...