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Smoked turkey brine . Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. This turkey brine is simple and effective to use before you smoke a turkey. The light flavor of the tarragon adds just the right enhancement to turkey and the brine produces a moister, more tender bird. Best brine for smoked turkey around. This recipe was given to me by my uncle. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. You can have Smoked turkey brine using 9 ingredients and 5 steps. Here is how you achieve that. Ingredients of Smoked turkey brine It's 2 gallons of water. It's 1 1/2 cups of kosher salt. It's 3 Tbsp of minced garlic. You need 1 Tbsp of ground black pepper. You need 1/4 cup of worcestershire sauce. It's 1/3 cup of brown sugar. Prepare 5 gallon of bucket. It's 1 of turkey oven bag. ...

Dry Brined Turkey - you'll be giving thanks for this recipe for years to come :D . You can have Dry Brined Turkey - you'll be giving thanks for this recipe for years to come :D using 7 ingredients and 11 steps. Here is how you achieve that. Ingredients of Dry Brined Turkey - you'll be giving thanks for this recipe for years to come :D Prepare 1 of (12- to 16-pound) turkey. You need of Kosher salt (1 Tablespoon for every 5 pounds of turkey weight). You need of onion powder (1/2 teaspoon for every 5 pounds of turkey weight). Prepare of dry sage (1/2 teaspoon for every 5 pounds of turkey weight). You need of dry thyme (1/2 teaspoon for every 5 pounds of turkey weight). Prepare of ground black pepper (1/4 teaspoon for every 5 pounds of turkey weight). It's of sugar (1/4 teaspoon for every 5 pounds of turkey weight). Dry Brined Turkey - you'll be giving thanks for this recipe for years to co...