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Turkey Broth Wonton Soup . Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. Turkey Wonton Soup is a delicious way to eat leaner and healthier, and a fantastic way to use up your leftover turkey carcass from Christmas or Thanksgiving. I love the easy way to make Turkey Broth from leftover turkey. See, I have a major thing for wontons. But little did I know that the homemade version is unbelievably easy. This recipe is a bit of a departure from the usual Chinese wonton. You can cook Turkey Broth Wonton Soup using 17 ingredients and 9 steps. Here is how you cook it. Ingredients of Turkey Broth Wonton Soup You need of Wontons. Prepare 1 of quarter pound ground pork. You need 1 of quarter pound devein deshell shrimp, diced. Prepare 2 of s...

Curry Udon Noodles Thickened with Grated Potato . This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will Sure, you can use curry powder, but you will need to thicken the soup to make it Japanese curry. Drain and rinse with cold water to stop the cooking process. Remove the lemongrass pieces from the udon noodles and discard. Divide the coconut curry udon noodles between large, shallow bowls. You can have Curry Udon Noodles Thickened with Grated Potato using 17 ingredients and 12 steps. Here is how you achieve it. Ingredients of Curry Udon Noodles Thickened with Grated Potato It's of Toppings. It's 1/2 of of a breast Chicken meat (I used breast meat). It's 3 of rehydrated in water Dried shiitake mushrooms (including the soaking liquid). You need 1 of sliced thickly on the d...