How to Make Tasty eggplant fattah ( fattet badenjan)
eggplant fattah ( fattet badenjan) . A vegan recipe for khoresh bademjan, or Persian eggplant and tomato stew braised with spices and pomegranate molasses. Khoresh, (sometimes spelled khoresht) or stew, is a mainstay of Persian cuisine. While khoresh bademjan, or eggplant stew, often includes. Well, never mind, today I. Отмена. Месяц бесплатно. Fattet Betenjan (Eggplant Fatteh) فتة الباذنجان. Learn how to prepare Fattet Badenjan Recipe from MAGGI Arabia. You can have eggplant fattah ( fattet badenjan) using 9 ingredients and 4 steps. Here is how you achieve that. Ingredients of eggplant fattah ( fattet badenjan) You need 2 cup of eggplant diced and fried. It's 1 can of chekpeas. You need 2 clove of garlic. It's 450 grams of plain yogurt. Prepare 1 1/2 of lemons. Prepare 1 of toasted pinenuts. Prepare 1 loaf of flat arabic bread diced and fried or baked. You need 1 of salt and pepper to taste. It&