Recipe: Tasty Kottu parotta chicken
Kottu parotta chicken . A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. You can have Kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it. Ingredients of Kottu parotta chicken Prepare of Parotta (flat bread) shredded. It's of Onion 1 chopped. Prep...