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Quick Parmesan Parsley Spaghetti . You can cook Quick Parmesan Parsley Spaghetti using 6 ingredients and 3 steps. Here is how you cook it. Ingredients of Quick Parmesan Parsley Spaghetti You need 1 lb of dried spaghetti. You need 6 tbsp of unsalted butter. Prepare 1/4 cup of chopped fresh flat-leaf parsley. Prepare 2 1/4 cup of grated parmesan cheese. Prepare 1 dash of salt. Prepare 4 slice of crusty bread. Quick Parmesan Parsley Spaghetti step by step Bring a large saucepan of lightly salted water to a boil. Add the pasta, and bring back to a boil. Cook pasta according to the package directions just until tender, but firm to the bite. Drain and transfer into a serving dish.. Cut the butter into the hot pasta. Add parsley and half of the parmesan cheese. Toss the pasta using two forks until the butter and cheese has melted.. Transfer to four warm serving bowls and ...

Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root . Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). If you've had homemade Japanese food, chances are you've had kiriboshi daikon:) Ready for this? Simmered dishes are also popular such as oden. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this. Add the chicken and daikon, and reduce the heat to its lowest point. Set a cover smaller than the pan. You can cook Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root using 10 ingredients and 5 steps. Here is how you cook it. Ingredients of Simmered Kiriboshi Daikon & Pork Belly with Ginger and Taro Root Prepare 30 grams of Kiriboshi daikon. You need 90 grams of Thinly sliced pork belly. Prepare 3 of Taro root. Prepare ...