How to Make Yummy Boiled cabbage and beef sausage
Boiled cabbage and beef sausage . When boiled the cabbage has a slightly sweet taste. The sausage adds most of the flavor which is why this meal is even better the second day. A very quick throw together meal that has comfort food written all over it. Place each meat portion at the curled tip of a cabbage leaf. Melt butter in a pot over medium heat. Cabbage Sausage Supper Recipe photo by Taste of Home. You can cook Boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you cook that. Ingredients of Boiled cabbage and beef sausage You need 2 of small heads of cabbage. You need 2 of beef Polish sausage. You need 1 of large red onion. You need 1 can of Rotel. It's 1 of beer. You need 4 of shakes of ground cloves. Cabbage is traditionally boiled alongside the beef and served on the side. We used finely chopped cabbage with the Italian sausage and ground beef to make the spicy fillin...