Recipe: Appetizing Kerala Porotta (layered flat indian bread)
Kerala Porotta (layered flat indian bread) . You can cook Kerala Porotta (layered flat indian bread) using 6 ingredients and 11 steps. Here is how you cook it. Ingredients of Kerala Porotta (layered flat indian bread) It's 1 Kilo of All purpose flour. Prepare 1/2 Cup of milk. You need 2 Tablespoons of Salt. Prepare 1 Tablespoon of Sugar. It's of Water , as needed. It's of Oil , as needed. Kerala Porotta (layered flat indian bread) instructions Mix all the ingredients and knead well. You should get a soft, shiny dough, not sticky. Keep aside in an oiled bowl for an hour.. Divide them into orange-sized balls.. Flatten the dough, and roll it out as thin as possible. Use a rolling pin for the first half, and then stretch it out on your right palm and throw it against the oiled counter. Like how fishermen throw their nets. :D. Af...