Recipe: Yummy Nutella Soufflé Cheesecake

Nutella Soufflé Cheesecake.

You can have Nutella Soufflé Cheesecake using 6 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Nutella Soufflé Cheesecake

1. You need 120 g of cream cheese, softened.
2. Prepare 120 g of Nutella.
3. You need 3 of eggs, separated.
4. It's 25 g of cornstarch or cake flour.
5. You need 1/2 tsp of vanilla extract.
6. It's 50 g of sugar.

Nutella Soufflé Cheesecake step by step

1. Preheat oven to 340°F / 170°C.
2. Whisk together cream cheese and Nutella until combined.
3. Add egg yolks in one at a time.
4. Fold in cornstarch into mixture.
5. Add vanilla extract and mix.
6. In a separate bowl, beat egg whites until soft peaks form, adding sugar gradually to the egg whites.
7. Fold egg white mixture into Nutella mixture just until combined.
8. Pour into a 7 inch (18 cm) pan lined with parchment paper.
9. Drop pan a couple times to get rid of air bubbles.
10. Place pan in the oven in a water bath of hot water.
11. Bake for 15 minutes at 340°F / 170°C.
12. Then bake for 15 minutes at 320°F / 160°C.
13. Turn off oven and leave cake inside for 15 more minutes.
14. Remove from oven and let cool. Serve immediately or chill in the fridge at least 2 hours; overnight is best!.
15. Top with powdered sugar, strawberries, or other decorations.