How to Prepare Yummy Feta cheese Burger with Roasted figs

Feta cheese Burger with Roasted figs. Preheat the grill for medium high heat. Easy Turkey Burger with Feta, Cucumber and RanchLa Jolla Mom. Spinach and Feta Turkey Burger with Tzatziki SauceSkinny Ms.

Feta cheese Burger with Roasted figs Figs are known as an important food for the ancient Greeks. They were part of their "food ideology" because they were produced in Greece and therefore. Roast a block of feta and the first time you taste it, you'll wonder, Why did I waste so much of my life eating baked brie? You can cook Feta cheese Burger with Roasted figs using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Feta cheese Burger with Roasted figs

  1. It's 2 of soft buns.
  2. It's 3 tbsp. of feta cheese, diced (or you could use goat cheese).
  3. It's 2 of figs.
  4. You need 3 tbsp. of honey.
  5. Prepare 1 of whole onion, chopped.
  6. You need 150 g of ground beef.
  7. It's of fresh chives, thinly sliced.
  8. You need of some Arugula salad.
  9. You need 1 tbsp. of pine nuts.
  10. It's 1 of egg yolk.

Spreadably soft, with a tangy, salty, rich flavor, baked feta is easy to make and almost impossible to I'll be too busy stuffing my face with roasted feta and fig compote to hear you. Finish with a sprinkle of feta cheese and a drizzle of olive oil over. Learn how to make restaurant recipes at home with Gordon Ramsay. Spicy beef, tangy goat cheese, sweet fig jam, and earthy arugula all combined in this flavorful burger.

Feta cheese Burger with Roasted figs instructions

  1. Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min..
  2. Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven..
  3. Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside..
  4. In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside..
  5. Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side)..
  6. At the same time, grill the buns. As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun..

This dish is perfect for grilling by the pool, or, if you're like me and don't have a yard (or a grill for that matter), it can be easily accomplished on the stovetop with a cast iron skillet. Feta cheese can range from soft to hard, and trying to crumble it for salads and toppings can result in mashing it instead. Here's the easiest way to crumble it. Roasted Beet Salad with Crumbled Feta Cheese Recipe: Use roasted red and golden beets in this simple but elegant salad that includes mild. Stuff the figs with goat cheese.

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