Recipe: Perfect Salmon with Mustard Cream
Salmon with Mustard Cream.
You can cook Salmon with Mustard Cream using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon with Mustard Cream
- You need 4 of 6 ounce skinless salmon fillets.
- You need 1/4 of coarsely ground black pepper.
- Prepare 1/2 cup of reduced fat sour cream.
- Prepare 1 1/2 tsp of lemon juice.
- You need 1 clove of garlic minced.
- Prepare 1/4 tsp of salt.
- You need 2 tsp of freshly chopped dill.
Salmon with Mustard Cream step by step
- preheat broiler.
- place fish on a broiler pan, coat fish with cooking spray and sprinkle with 1/8 teaspoon of pepper. broil 8 minutes or until fish flakes easily when tested with a fork.
- combine sour cream and next 6 ingredients.
- place fillets on plates. spoon sauce over fish..
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