How to Make Delicious Garlic Pork Rice Bowl

Garlic Pork Rice Bowl. Followed the recipe almost exactly (+ a little extra garlic and ginger), and served with a mix of brown and red rice. Plus some cucumbers, cilantro, and lettuce wraps for crunch. Barbecued pork tenderloin with stir fried veggies drizzled with a spicy terikayi sauce served over quick and easy coconut rice.

Garlic Pork Rice Bowl Garnish with sesame seeds and scallions. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. You can cook Garlic Pork Rice Bowl using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic Pork Rice Bowl

  1. You need 100 grams of Pork (block).
  2. Prepare 1 dash of of each Salt and pepper.
  3. You need 1 tbsp of Vegetable oil.
  4. Prepare 2 tbsp of ☆Soy sauce.
  5. It's 1 tbsp of ☆ Mirin.
  6. It's 1/2 tsp of ☆ Weipa or chicken soup stock granules.
  7. Prepare 3 of to 4 shakes ☆ Pepper.
  8. It's 1 large of clove ☆ Grated garlic.
  9. Prepare 2 tbsp of Chopped onion.
  10. You need 2 tbsp of White sesame seeds.
  11. It's 2 of bowlfuls Plain cooked rice.

With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. Below you can see a cauliflower rice bowl that I made for myself. You can add either raw or cooked cauliflower rice to a bowl. Then top with the pulled garlic pork and any toppings you wish.

Garlic Pork Rice Bowl instructions

  1. Mix the ☆ ingredients together.
  2. Cut the pork into small cubes, and season lightly with salt and pepper..
  3. Heat some oil in a frying pan and stir fry the pork until browned on the surface..
  4. Lower the heat and add the combined sauce ingredients to the pan, and stir-fry..
  5. Put the mixture on top of hot rice, sprinkle with sesame seeds and it's done..

You can my favorites are avocado, tomato, cheese and sour cream. Heat a large nonstick skillet over medium-high. Stir in miso, chili garlic sauce, stock, and carrots; bring to a boil over high. Today, i ate and made Pork Donburi ( is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other. This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest, I think I much prefer the pork version !

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